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There are 155 Cooks Recipess in this category.
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Alabama-Style Shrimp Bake 
1 c Butter or margarine, melted
3/4 c Lemon juice
3/4 c Worcestershire sauce
1 tb Salt
1 t ...
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Garlic Shrimp - Goong Kratiem Prik Thai *
----------------------------------MARINADE----------------------------------
8 Cloves Crushed Garlic
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Baked Bass
1 (5 lb.) bass or equivalent
1 lg Onion, chopped
1 Bell pepper, chopped
1/2 Stick margarine
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Al's Seafood Bisque - From Al's Soup Kitchen, Nyc
2 c Dry white wine
1 Bay leaf
1 Onion, roughly chopped
1 cl Garlic
2 Ribs celery
1 L ...
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Pepper Oysters
24 ea Oysters, fresh
2 tb Peppercorns, black
3 lg Garlic, cloves, peeled
1/2 ts Salt
3 tb ...
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Bay Scallop Stew
2 tb Chopped shallot
2 tb Butter
1 c Dry white wine
1 c Heavy cream
2 c Milk (not skim or ...
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Fried Soft-Shell Crab
6 ea Crabs,soft-shell
1 c Milk
1 x Pepper to taste
1 x Vegetable oil
1 x Parsley,minced,fr ...
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Clam Chowder Manhattan Style
36 Live clams
3 tb Butter
3/4 lb Pork, diced
4 Onions, chopped
2 1/2 c Chopped celery
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A Jellie Of Fyshe
Ingredients
8ouncescod
3eachscallops
3ouncesshrimp
2mediumonions sliced
1tablespoonwhite wine ...
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Salmon with Asparagus Sauce
-----------------------------------SAUCE-----------------------------------
1 1/2 lb Asparagus, medium/smal ...
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Baked Halibut Limone
3 lb Halibut, cut into 6 serving
-pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika
2 Clove ...
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Baby Salmon Stuffed with Caviar Ii (Mousse)
1 c Salmon, filet (@ 8 oz per
-- stuffed fish) 1 lg Egg white
3/4 c Cream, heavy
1 ts Pernod
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Mako Shark Steak Au Poivre
12 sl Mako shark, (@ 4 oz each)
-- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarified **
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Swordfish Escabeche
2 lg Swordfish, steaks,
-- (about 8 oz each)
----------------------------------MARINADE-------------- ...
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Baked Gefilte Fish
1 lb Halibut -or- Turbot Fillets,
-fresh or frozen 1 sm Onion
1 sl Bread, crumbled
1/2 ts Salt < ...
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Cajun Oysters
------------------------------PHILLY.INQUIRER------------------------------
1 pt DRAINED OYSTERS
2 ts ...
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Red Snapper In Brodetto with Polenta
----------------------------------POLENTA----------------------------------
6 c Water, cold
1 tb Butt ...
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Scallops Ceviche
1 lb Scallops, fresh
1 c Juice, lime, to cover
2 ea Garlic, cloves, minced
1 ea Pepper, red bell ...
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A Squid Dish for Days of Abstinence (circa 1475)
Ingredients
1squid
1almonds
1rosewater
1grapes
5eachfigs
1parsley, fresh
1marjoram, fr ...
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Crab Melt Sandwich
- G. Granaroli XBRG76A - MM:MK VMXV03A 2 Slices rye bread/sandwich
2 Slices swiss cheese per
-sandwich ...
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Baked Shrimp Creole
2 ea Eggs,slightly beaten
2 c Shrimp,shelled/deveined
1 x Oil
1 x Pepper to taste
1/4 c Wa ...
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Crabmeat Patties
1/2 c Butter or margarine
2 ea Celery ribs,chopped
1 cn Mushrooms(5.5oz)
1 t Celery salt
1 ...
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Fish Broth with Oysters and Saffron
1/4 c Butter, unsalted
1 md Onion, coarsely chopped
1 1/2 ea Carrots ***
3 ea Celery ***
2 ...
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Baked Eel (Anguilla)
1/2 c Olive oil
2 tb Wine vinegar
2 Bay leaves
1 ts Salt
1/2 ts Pepper
1 tb Bread cr ...
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Baja Seafood Stew
1/2 c Onion; Chopped, 1 Medium
1/2 c Green Chiles; Chopped
2 ea Cloves Garlic;Finely Chopped
1/4 ...
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Bluegill Dip
Worcestershire sauce -garlic powder Liquid smoke -lemon juice Salt and pepper -mayonnaise Steamed fish fillets, -b ...
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Drunken Fish
3 lb Fish; Whole, *
2 ea Ancho Chiles; Dried, OR
1/2 ts Red Peppers; Crushed
1/3 c Red Wine, Dry ...
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Baked Eel Salonika
Karen Mintzias 2 lb Eel (boned, skinned)
1/4 c Olive oil
4 Onions; thinly sliced
1 Garlic clove; ...
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Bombay Monkfish
1 lb Monkfish, skinned
Milk to cover 1/4 lb Shrimp, shelled
2 Eggs
3 tb Tomato paste
1/2 t ...
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Crawfish Rixie
1 pound Crawfish tail meat with fat
4 tablespoon Butter
3/4 cup Shrimp or fish stock
3/4 c ...
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Seafood 
