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There are 348 Cooks Recipess in this category.
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Deccan Meat Burtas 
1 lg Onion, boiled
1 lb Cooked meat or fish
1 ts Salt
1 ts Lemon juice
2 oz Butter
C ...
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Eggplant Stuffing
3 md Eggplants (1 lb ea.)
1/4 c Olive oil
1/3 c Chopped scallions
-=OR=- Shallots 1 Garlic clove ...
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Kuba - Sherry B
1 1/2 c Barley
1 1/2 c Mushrooms; dried
7 c Water
2 ts Salt
1/4 ts Black pepper
2 c ...
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B/M English Muffin Bread
-XHMM69A 1 pk Yeast
1 ts Sugar
2 1/2 c Flour
1/2 c Warm water
2 ts Salt
7/8 c Warm m ...
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Michaelmas Broth - Potes Gwyl Mihangel
1 sm Chicken *
2 l Water
1 Onion, diced
50 g Carrot, diced
50 g Celery, cut up
2 tb ...
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Amigdalota (Almond Macaroons)
1 lb Ground almonds
4 Egg whites
pn Salt Rosewater 2 tb Toasted bread crumbs
3/4 c Sugar
1 ...
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Jerk Seasoning
4 Green onions
1 Garlic clove
1 Hot pepper, such as jalapeno
-or Scotch bonnet, seeded 1 tb Grou ...
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Adobong Pusit
Ingredients
1 1/8poundsquid, small, fresh
1/2cupvinegar, native
10clovesgarlic, minced
1 salt, to ...
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Mild Curry Base
2 tb Ghee or Vegetable oil
1 ts Garlic Puree
1 tb Curry paste
-or mild curry powder 3/4 pt Curry ...
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Tabouleh (Burghul and Parsley Salad)
3/4 c Fine burghul
2 c Cold water
2 c Chopped parsley
1/2 c Finely chopped spring onions
1 ...
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Aloo Ko Achar (Potato Salad)
1 lb Potatoes, small size if
-possible 4 Jalapeno peppers, optional,
-Seeded & sliced into long -s ...
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African Vegetarian Stew
Ingredients
4smallkohlrabies, peeled, chunks
1tablespoononion, chopped
2eachsweet potatoes, peeled, ch ...
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Anna Jachimowicz's Standard Seasoning
-Cookie Lady One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large quantity at o ...
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Botvinia
1 ea Cucumber large, peeled,
-halved,seeded, & diced 1 1/2 lb Spinach leaves fresh, washed
6 tb Fr ...
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Roasted Potatoes
1 1/2 lb Idaho potaotes, peeled and
Cut into 1-1/4-inch chunks 3 tb Rendered goose or duck fat
(I use ...
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Aegean Sea Chowder (Psarosoupa Kakavia)
Ingredients
1poundwhite fish, cut into 2 inch pieces
1/2poundclams, (if desired)
1/2poundcrab, (if des ...
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Cabbage (Korean Ho Baechu)
6 ea Leaves Chinese cabbage
1 ea Clove garlic
1 tb Sesame oil
1/2 ts Sesame seeds
Dash cay ...
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Labskaus
2 oz Butter
2 Onions
11 oz Corned beef
2 1/2 lb Potatoes
1 c Water
1 ts Salt
4 ...
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Sadza (Corn Porridge)
Stephen Ceideburg 4 c Water
2 1/2 c White cornmeal
Bring 3 cups of the water to a boil in a large pot. ...
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Safaid Channe
4 c Cooked chick peas
1 c Chick pea stock
1/4 c Light vegetable oil
2 c Finely chopped onions ...
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Tabbouleh (Cracked Wheat Salad)
1 c Bulghur (cracked wheat)
1/2 c Boiling water
2 Scallions, finely chopped
1/2 Sweet green pepp ...
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Achara Zuke (Turnips in Vinegar Dressing No. 36)
Ingredients
4ounceswhite turnips
1teaspoonsalt
1eachdried red pepper
1inchsquare kombu, washed
...
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Crusty Cuban
Ingredients
1 1/8cupwater
3cupbread flour
1teaspoonsalt
1tablespoonyeast, scant tb
D ...
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Haring Salade (Marinated Herring Salad)
1 c Marinated herring, drained
(jar approx 200g) 1 c Potatoes, diced, cooked
1 c Beets, diced, cooked ...
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Lacama (Spice)
1 ts Cinnamon
1 ts Black pepper
1 ts Curry powder
1 ts Ginger, ground
1 ts Nutmeg
Mi ...
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Aioli (Garlic Olive Oil)
Ingredients
6clovesgarlic, peeled
1/2cuppine nuts
3mediumpotatoes, boiled, peeled and diced
1eachl ...
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La Piperade
2 ea Onions
2 ea Cloves garlic
1 x Salt and pepper
2 lg Peppers
1 ea Green bell pepper
...
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Nachynka Z Kapusty (Cabbage Filling For Varenyky)
1 lb Sauerkraut
3 c Fresh White Cabbage;
-Shredded 3 md Onions
1/2 c Oil; OR
1/4 lb Butter ...
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Babaganoush (My Doctored Version)
2 T Olive oil
2 Onions (chopped)
2 Stalks of celery
-chopped (optional) 1/2 Red sweet pepper cho ...
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Chana Dhal (Or Dal)
8 oz Chana dhal
1 ts Turmeric
1/4 ts Salt (optional)
2 Green chilies, split
Lengthwise 1 t ...
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Results 1 - 30 of 348
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Regional Cuisine 
