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There are 219 Cooks Recipess in this category.
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Curry Powder #4 
1 c Ground Tumeric
1 1/3 c Coriander Seeds
1 c Cumin Seeds
2 oz Dried Root Ginger
2 Pepper ...
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Blueberry Or Huckleberry Jam
4 1/2 c Berries
1 Bottle fruit pectin
7 c Sugar
1 Lemon
Wash fruit thoroughly. Crush. Add ...
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A 3-DAY MARMALADE
Ingredients
5eachsour oranges
1eachgrapefruit
1sugar, granulated
Directions:
...
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Dipping Sauces For Squid (4)
--------------------------TAMARIND-RAISIN CHUTNEY--------------------------
1 c Currants or raisins
4 ...
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Indian Mayonnaise Dressing
1 tb Corn oil or ghee
1 sm Onion, finely chopped
2 ts Curry Powder
1/4 ts Cayenne pepper
1 ...
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Kim Chee #7
4 ts Sugar
1/2 c Salt
4 Heads Garlic
3 tb MSG Or Accent
1 lb Carrots
2 lg Bunches Gr ...
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Volcanic Hot Sauce
Ingredients
110-12 scotch bonnets or habanero, serrano, jalapeno
6eachgarlic cloves, chopped
1/3cuplim ...
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Apple Red Chile Chutney
4 Granny Smith apples, peeled,
-cored and coarsely chopped 4 Fresh red chilies (or
-hydrated dried chi ...
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Avovado Relish From The Mesa Grill
1 Ripe Avocado, peeled,
- pitted and diced 1 tb Red Onion, diced
1 tb Jalapeno, seeded & minced ...
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Blackberry Jam
Ingredients
3cupblackberries
2cupwater
1pkfruit pectin, powdered
5cupsugar
Directio ...
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Green Tomato Jam
1 kg Green tomatoes
1 Lemon
1 c Water
3 c Sugar
Slice tomatoes & lemon thinly. Put tom ...
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Apricot Ginger Conserve
3 c Dried apricots
3/4 c Sliced, candied ginger
1/2 c Orange juice
1/4 c Lemon juice
5 c C ...
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Chinese Duck Sauce
One: 1 lb Plums halved and pitted
1 lb Apricots halved and pitted
1 1/4 c Cider vinegar
3/4 c Wa ...
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Curry Powder #7
3 tb Coriander seeds
2 tb Cumin seeds
2 tb Tumeric
1 tb Mustard seeds
2 1/2 ts Fennel seed ...
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Date Chutney
8 oz Pitted medjool dates
1/4 ts Red chili powder
1/2 ts Salt
1/4 ts Cumin powder
3 c Wate ...
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Ginger Peach Plum Butter
3/4 c Diced fresh peaches
3/4 c Diced fresh plums
2 tb Water
1/3 c EQUAL sugar substitute
...
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Pineapple Apricot Jam
2 lb Dried apricots
2 c Crushed pineapple
3 1/4 c Sugar
Wash apricots. Cover with cold water. He ...
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Mango Chutney #1
3 Barely ripe mangos
2 tb Corn oil
1 Piece ginger root, peeled,
-chopped (3/4") 1 Garlic clove, ...
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Blueberry-Rhubarb Jam
8 c Blueberries
4 c Rhubarb, chopped in 1 inch
- pieces 1 ts Lemon rind, grated
2 tb Lemon juice ...
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Chinese Mixed Pickles
-----------------------------PICKLING SOLUTION-----------------------------
3 c Sugar
3 c White Vineg ...
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Spiced Fruit Chutney
2 c Cider vinegar
1 md Onion, finely chopped
1/2 c Water
1 tb Ground ginger
2 ts Grated or ...
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Cilantro-Lime Salsa
8 Garlic cloves, chopped
4 To 5 jalapenos or Serrano
-chiles, chopped 2 c Cilantro, finely chopped
...
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Curry Powder #6
2 1/2 tb Coriander Seeds
2 ts Garlic Powder
1 tb Ground Cumin
2 ts Ground Tumeric
1 ts Gro ...
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Brandied Apple Rings
6 lb Firm, red apples
4 c Sugar
3 c Water
Red Food Coloring (optional) 1 c Brandy
Wash and ...
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Grape Conserve
3 lb Ripe grapes
2 c Chopped nuts
2 1/2 lb Sugar
1/2 Lemon
Wash grapes. Separate skins and ...
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Orange Marmalade
4 md Sized (or 3 large) unpeeled
-oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin
From: ...
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Pear Honey
6 Pears
2 Apples
1 Orange
1 1/2 lb Sugar
Pare apples and pears. Remove seeds. Peel orange. ...
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Apple-Grape Or Pineapple Concentrate Sweetener
APPLE-GRAPE SWEETENER: 12 oz Can frozen apple juice
Concentrate, defrosted 12 oz Can frozen grape juice
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Kahlua Spiced Peaches
2 cn (29 oz. each) cling peach
-halves 1/2 c Kahlua
1/2 c Brown sugar, packed
1/4 c Tarragon whi ...
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Moghul Masala
2 Inch cinnamon sticks,
-crushed 1 tb Whole cloves
1 tb Black peppercorns
1 ts Grated nutmeg
...
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