6 Egg whites, at room temp.
2 1/2 tb Sugar
2 1/2 c Sugar, powdered, sifted,
-- plus more as need ...

4 tb Paprika
2 tb Onion powder or flakes
2 tb Garlic powder or flakes
1 tb Gumbo file
1 tb ...

1/2 c Sugar
1/2 c Water
4 Egg whites, room temp.
1/4 ts Cream of tartar
2 c Cream, whippin ...

1/2 c Oil, olive
1 lb Bones, salmon
1 lb Butter
2 c Mirepoix
4 ea Bay leaves
1/2 ts ...

1 c Salmon, filet (@ 8 oz per
-- stuffed fish) 1 lg Egg white
3/4 c Cream, heavy
1 ts Pernod
...

1 c Sugar
2 lg Eggs
2 ea Egg yolks
1/4 c Flour
1 1/2 c Milk, scalded
1/4 c Hazelnut ...

-- julienne strips 1 c Champagne OR
1 c Wine, white, dry
1 c Cream, whipping
1 tb Vinegar, wine, ...

9 Eggs, separated, room temp.
1 tb Rum, dark
1/4 ts Extract, vanilla
1/4 ts Cream of Tartar
...

3 oz Chocolate, sweet, melted
For chocolate leaves, brush melted chocolate on undersides of holly or lemon l ...

8 oz Wine, white, dry
2 oz Juice, lemon
4 oz Cream, heavy
4 oz Butter
4 tb Shallots, chopp ...

1/4 lb Butter, unsalted
2 ea Ginger, thin slices,
-- chopped 1 lg Shallot, chopped
1 sm Garlic, ...

1 c Sugar
1/2 c Water
8 lg Egg whites
6 lg Egg yolks
1 tb Rum, white
1 lb Chocolate, ...

1 c Jam, apricot
1/2 c Sugar
1/4 c Water
Combine jam, sugar and water in a heavy saucepan. Mix w ...

2 tb Butter, unsalted
8 md Shallots, roughly chopped
1 Garlic, clove, roughly
-- chopped 1 Bouqu ...

2 1/2 c Water, cold
1 md Onion, sliced
1 ea Carrot, sliced
1 ea Celery, stalk, sliced
1 ea ...

---------------------------------FISH FUME---------------------------------

Fish bones (sole is best -- or ...

1 1/2 lb Asparagus, medium/small
2 oz Butter, unsalted
2 c Cream, heavy
Salt (to taste) Pepper ( ...

5 lb Duck, parts, (backs,
-- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely chopped ...

Bones and trimmings from -- 2 racks of Lamb 1/2 c Water, plus more as
-- needed 1 c Tomato, fresh or canned ...

4 md Beets, with greens, stems
-- trimmed, (save greens) 1/2 ts Oregano, dried
1/2 ts Thyme, dried
...

5 lb Chicken, parts, (backs,
-- necks, carcasses, and -- giblets), (no livers) 2 lg Onions, coarsely chopped ...

1 md Onion, top and bottom cut
-- off and reserved 1 Pepper, red bell, top and
-- bottom cut off and r ...

4 oz Chocolate, semi-sweet,
-- melted 1/2 c Water, hot
2 c Cream, whipping
2 tb Rum, dark
...

2 tb Oil, vegetable
6 lb Bones, beef, meaty
2 md Onions, trimmed, quartered
-- don't peel 2 lg C ...

1/2 c Stock, veal ** OR
---------------------------------VEAL STOCK---------------------------------

...

Ingredients
5poundchicken, parts, (backs, necks, carcasses, and giblets), (no livers)
2lgonions, coarsely ...

1 tb Oil, olive
15 sm Crayfish
1 Garlic, bulb, cut in half
1 c Mirepoix **
1 ts Peppercorn ...

2 tb Oil, vegetable
6 lb Bones, veal, meaty, OR
-- combination of veal -- and beef bones 2 md Onions, ...

1 c Milk
4 Egg yolks
1/3 c Sugar, plus
1 tb Sugar
1 c Butter, unsalted, at
-- room t ...