| Results 1 - 30 of 1367 for fish |
Kobeba Samakeyah 
1/2 c Bulgur, fine (cracked wheat)
1/2 sm Onion, cut in half
Salt (to taste) Pepper (to taste)
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Alaska Vol-Au-Vents
418 g Canned Alaska salmon
-(pink or red) 24 ea Vol-au-vent cases
-(pre-cooked, individual) 250 g Cucu ...
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Baked Stuffed Fish Ii
2 T Butter or margarine
1 md Onion, finely chopped
3/4 c Finely chopped green pepper
3 oz Can sl ...
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Basic Fish Mousse
1/2 lb Whitefish fillets
1/2 lb Cooked lobster
2 tb Finely diced onion
1/2 ts Salt
2 tb Br ...
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Best Antipasto
2 lb Cucumbers or 2 24oz.dill pic
3 lb Cawliflower
2 lb Green beans or 4 15oz. tins
2 lb Red pep ...
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Cantonese Fish Filling (Dim Sum--See Won Ton Skins)
1 1/2 tb Sesame seed oil
1 Black or red pepper
1/2 lb Flounder filet, cubed
1 1/2 ts Chicken bou ...
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Caponata I
Ingredients
2poundeggplant, cut into 1-inch cubes
1/4cupextra virgin olive oil, more, if necessary
2ea ...
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Caviar Mold
1 Envelope unflavored gelatin
1/4 c Water
Sour cream 2 tb Mayonnaise
2 tb Lemon juice
2 ts ...
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Ceviche Acapulco
3/4 lb Red snapper fillets; cut in
-1 x 1/2 inch pieces 8 oz Small peeled and deveined sh
-rimp 8 oz S ...
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Cha Gio
2 Tb tree ear mushrooms
1 c Soaked, roughly chopped
-bean thread noodles 1 lb Ground pork
1/2 lb ...
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Chao Tom (Shrimp and Sugar Cane Rolls)
1 lb Shrimp, shelled and deveined
2 ts Salt
2 Garlic cloves
2 Shallots
2 ts Sugar
1/ ...
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Cinnamon Pate (Cha Que)
1 lb Boneless pork (weight after
-trimming fat), preferable -fresh ham 3 tb Fish sauce (nuoc mam)
3 tb ...
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Clam Chowder 3
2 c Clams-large(about 8 clams)
2 Potatoes-diced; large
2 Med onions-sliced
2 Bell peppers; chopp ...
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Clams Posilipo (Hh)
1 tb Olive oil
3 lg Garlic cloves, minced
1/2 c Canned crushed tomatoes with
-added puree 1/2 c ...
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Cold Glazed Salmon
3/4 c Dry white wine
8 Basil leaves
3 Tarragon (plus more for garn
-sh) 3 Shallots, minced
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Cook Up An Oriental Hot Pot
1 lb Raw shrimp, peeled and
-deveined 2 Chicken breasts, skinned,
-boned, and sliced very -thin, acros ...
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Corn Sticks (Surullitos)
Ingredients
1 1/2cupwater
1cupyellow cornmeal
1vegetable oil for frying
1/2teaspoonsalt
1cupfr ...
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Creamed Flounder Tarragon
2 tb Butter or margarine
1/2 c Chopped onion
1/2 ts Dried tarragon leaves
8 oz Can sliced mushro ...
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Creamy Seafood Pasta Salad
Ingredients
12ouncesshell pasta, medium
1poundmixed seafood, (scallops, squid Shrimp, and/or firm white fi ...
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Creamy Trout Mousse
2 Trouts (6 oz ea. cleaned) *
1 Whole egg
1 Egg white
1/4 pt Olive or sunflower oil
5 tb C ...
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Deviled Smelt
12 oz Smelt, thawed if frozen
1/4 c All-purpose flour
1/4 ts Salt
1 ts Dry mustard
1/4 ts ...
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Devilled Crab In Cucumber Cups.
3 c Cooked crab meat, flaked.
2 ea Hard boiled eggs, chopped.
1/4 c Lemon grass, sliced fine.
1/ ...
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Devilled Crab In Tomato.
2 c Cooked crab meat.
1/2 c Shallots, peeled, chopped.
1/2 c Lemon grass, sliced thin.
1/4 c Nam ...
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Dim Sum (Steamed Chinese Appetizers).
1 3/4 Ground meat (beef , pork or
-mix of two)
---------------------------------BASIC MIX------------ ...
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Fillet Of Sole with Broccoli
1/4 c Butter or margarine
1/4 c Unsifted all-purpose flour
1 t Salt
1 t Dried tarragon leaves ...
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Fillets Of Flounder In Lemon Parsley Butter
1/2 c Butter or margarine, melted
2 T Cornstarch
3 T Lemon juice
1 T Chopped fresh parsley
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Fish and Leek Chowder
1 tb Margarine
1/2 c Onion; chopped
2 Carrots; medium, chopped
1 c Bell Pepper; chopped
1/ ...
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Fish En Escabeche
1 lb Firm White Fish Fillets; *
1/3 c Lemon Juice
1/3 c Lime Juice
1/4 c Olive Or Vegetable Oil ...
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Fish In Wine Casserole
2 T Butter or margarine
1 md Onion, thinly sliced
1/2 c Dry white wine
2 lb Halibut fillets,
...
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Fiskepudding Eller Fiskefarse (Fish Pudding Or Fish Balls
1 tb Butter; soft
2 tb Bread crumbs; dry
1 1/2 lb Cod or haddock; skinned and
-boned 1/2 c Light ...
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