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There are 42 Cooks Recipess in this category.
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Roasted Duckling w/Apple Sesame Stuffing 
2 lb Ducklings
2 pk Stuffing mix
1/2 c Diced celery
1/4 c Dried parsley
4 Chopped ta ...
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Roast Duck
2 tb Worcestershire sauce
1 tb Starch,dissolved in 2Tb
-water 2 tb Light Soy sauce
1 ts Sugar ...
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Pumpernickel Stuffing
3 md Onions, chopped (1 1/2
-cups) 4 tb Drippings from ducklings
3 c Slightly dry
-pumpernickel- ...
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Peking Duck 2
1 x SEE :PEKING DUCK 1" FOR INGR
6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin
Sauce ...
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Pressed Duck with Sweet and Sour Plum Sauce
5 lb Long Island duck, cleaned
1 tb Chinese five-spice powder
1 ts Salt
1 c Water chestnut powde ...
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Roast Duckling
-duckling (about 4 1/2 -pounds each) 2 ts Salt
1/2 ts Pepper
3 sm Onions, peeled and
-quartered ...
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Black Duck with Wine
2 Black ducks, large
3 tb Butter
1 1/2 ts Salt
1/2 ts Thyme
3 Onions, white, chopped
...
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Duck with Raspberry Sauce
1/2 c Wine, dry red
1/4 c Vegetable oil
4 Duck-breasts, skin/deboned
1/4 c Water
1 ts Lime ...
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Oriental Plum Sauce Marinade
2/3 c Plum sauce - OR Duck sauce
2 tb Dry Sherry
1 ts Oriental Sesame sauce
2 tb Peanut oil
...
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How To Cook a Duck
1 Duckling, (4- to 5-lb)
1 tb Kosher salt
1 ts Ground black pepper
REMOVE ANY GIBLETS from the c ...
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Blueberry Chutney
Ingredients
4cupblueberries, rinsed, fresh and stemmed
1eachonion, finely chopped
1 1/2cupred wine vin ...
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Peking Duck 1
7 lb LONG ISLAND DUCK
5 c HOT WATER
3 tb MALTOSE
1 tb VINEGAR
1 tb SHERRY
1 tb SESAM ...
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Roast Mallard with Root Vegetables- Country
1 lb Small carrots, peeled
-and trimmed 1 lb Small parsnips, peeled and
-trimmed, or medium-size ...
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PINEAPPLE SALSA
Ingredients
1/2eachpineapple, cut 1/4 inch pieces
2eachtomatoes, diced
1eachcucumber, seeded, diced ...
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Green Peppercorn Duck
1 (4-lb) duckling
2 tb Salt
2 qt Water
1/2 c Chopped onion
1/2 c Chopped celery
1 Ga ...
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Mother's Duck
1 Duck
Salt Pepper, black Vinegar paste 1/2 Onion
1/8 c Butter; (optional)
1 Carrot
1 Cele ...
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Stuffed Leg Of Duck with Red Wine Sauce
-----------------------------SAUCE AND ASSEMBLY-----------------------------
1 ea Duck, whole, (4 to 5 lbs) ...
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Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
2 ea Ducklings, with giblets
1 md Onion, chopped
1 md Carrot, chopped
2 c Demi-glace
4 oz ...
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Jellied Moose Nose
Ingredients
1eachupper jawbone of a moose
1eachonion, sliced
1eachgarlic clove
1tablespoonmixed pi ...
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Vegetarian Ham (Buddhist)
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2 oz (3 sheets) dried bean curd
3 tb Soy sauce
2 tb Water ...
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Roast Duckling a La Orange
4 5-pound ducklings
1 ts Seasoned salt
1/2 ts Rosemary
1/2 c Celery; chopped
1/2 c Onion; ...
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Roasted Wild Duckling
----------
exported from cookworks for meal-master, v7.0
title: roasted wild duckling categories: ent ...
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Sherried Baked Duck
1 cup dry sherry
1/2 cup water
2 tablespoons vegetable oil
1 tablespoon butter
1/2 t ...
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Roast Duckling In Wine
4 1/2 lb Duckling
2 c Optional stuffing
1 t Kosher salt
Coarse 1/4 t Nutmeg
Wine & gra ...
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Duck with Sugar Cane - Vit Tiem Mia
1/2 c Shelled peanuts, red skin
-removed 1/2 c Chestnuts, either fresh or
-dried 1/2 c Ginkgo nuts, ca ...
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Mahogany Duck
2 Ducks, 4-1/2; 4-3/4 lb
Marinade: 1/4 c Scotch
3 tb Fresh gingerroot, peeled & s
-redded 1 ...
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Stuffed Wild Duck
-JUDY GARNETT PJXG05A 1 Duck
1 Lemon; for juice
1 Rib of celery
1/4 md Onion
1/4 md Onion ...
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Schmaltz with Griebenes
-------------------------MAMA LEAH'S JEWISH KITCHEN-------------------------
2 c CUT UP SKIN AND FAT
...
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Duck In Avocado
3 Ripe, but firm, avocados
1 qt Water
Juice of 1 lemon The breast and thigh meat -from a whole roasted ...
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Pomegranate-Glazed Duckling On Dried-Fruit Couscous
5 pounds duckling
3 cups water
1 medium onion -- quartered
1 large carrot -- peeled and ha ...
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