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Sausage And Potato Stew
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Ingredients
1eachbacon, slice, canadian
1eachcarrot, finely c ...
Blaine's Venison Sausage

6 lb Ground venison
6 lb Ground pork (lean)
2 tb Salt
2 tb Pepper
1/2 t Cayenne pepper
...
Vienna Sausage

4 lb Lean beef
4 lb Lean veal
2 lb Lean pork
1 pt Ice water
2 ts Prague powder #1 *
...
Italian Sausage 2

5 lb Course ground pork butt
1 tb Salt
1 tb Course black pepper
5 Cloves pressed garlic
1 ...
Italian Pepper Sausage

4 1/2 lb Course ground pork
1 1/2 lb Salt pork
1 Clove garlic
1 Onion, quartered
1 1/2 tb ...
Hunter's Venison Sausage

4 lb Ground venison
4 lb Ground pork
2 tb Salt
2 t Black pepper
3/4 t Mace
1/4 t Nut ...
Italian Sausage (Sweet Or Hot)

5 lb Coarse Ground Pork Butt
1 1/3 T Salt
1 1/3 T Ground Coriander
3/16 T Coarse Ground Black ...
Cabbage with Sausage

3 1/3 lb Cabbage
Salt 4 1/2 oz Crisco
1 Onion
1 Beef Broth Cube
4 sl Sausage, thick slices ...
Basic Irish Sausages

1 1/2 lb Lean pork
8 oz Pork fat, without gristle
1/2 ts Ground allspice
1 ts Salt
Fresh-g ...
Beer Steamed Sausages

-T.FOX5 1 cn Beer;room temp
-(any brand or type will do) Smoked sausage;enough to -fill crock pot Cut each p ...
Chunky Skillet Sausage Stew



1 lb Fully cooked smoked sausage,
- cut in 2-inch chunks 6 sm Red potatoes, unpeeled, and
...
Famous Jodeen Sausage (Wyoming Style)

Paprika - dust heavy Salt and pepper to taste 6 Finely chopped onions
10 Cloves garlic finely
Chopped ...
Italian Sausage 1

5 lb Coarse ground pork butt
6 Cloves pressed garlic
1 tb Crushed red pepper
1 tb Fennel seeds < ...
Polish Sausage And Cabbage
Ingredients
1/2eachcabbage, head, course sliced
1eachpotato, peeled, diced
1teaspoonsalt
1/2teaspo ...
Sausage Skillet

4 Red potatoes, cut in 1/2"
Cubes 4 Italian-style sausages, cut
Into 1/4" cubes 1 Onion, diced
1 ...
Chorizo Homemade Sausage

5 lb Fresh pork
5 ts Salt
3 tb Chili powder
1 Clove garlic, mashed
5 tb Vinegar
1/4 ...
Split Pea Soup with Sausage

2 c Split peas; rinsed
6 c Water
1 ts Salt
1/2 ts Ground cumin, or to taste
1 lb Pork saus ...
Corn and Sausage Chowder

1 Polish sausage,
-sliced thinly 6 sl Bacon, chopped
1 c Onions, chopped
1/4 c Flour
2 c C ...
Grandpa and Grandma B's Venison Sausage

4 lb Ground venison
4 lb Ground pork
2 tb Salt
1 tb Black pepper
1/2 Clove garlic
Ag ...
Caribou Sausage #2

4 lb Coarse ground caribou
1 lb Fine ground bacon
1 tb Salt
1 tb Sage ***
1 ts Allspice ...
Cranberry, Cornbread and Sausage Stuffing

1 1/3 lb Italian sausage - hot
2 2/3 lb Italian sausage - sweet
1 c Butter - salted
1/2 c Olive ...
Basic Irish Sausages / From Irish Traditional Food,

1 1/2 lb Lean pork
8 oz Pork fat, without gristle
1/2 ts Ground allspice
1 ts Salt
1 x Fre ...
Cornbread-Sausage Stuffing with Apples

12 tb Butter
2 1/2 c Onion; yellow
3 Apples; cored
1 lb Sausage; bulk breakfast
3 c Cornbr ...
Venison Sausage

5 lb Cubed venison
1 lb Cubed suet
3 tb Salt
1 tb Black pepper
1 ts Red or cayenne pepper ...
Corn, Sausage and Bell Pepper Chowder


2 tbsp saute butter, Mrs. Bateman's Butterlike(tm
1 1/2 c onion -- chopped
1 ea red bell pepper ...
Vegetable Sausage

3 c Mixed vegetables
- such as artichoke hearts, - asparagus, mushrooms, - broccoli or cauliflower 1 c Cooke ...
Italian "Sausage" Seitan

1/2 c TVP
3/8 c Boiling water
1/4 ts Garlic salt
1/4 ts Garlic powder
1/4 ts Ground fennel ...
Bangers Or Oxford Sausages

1/2 lb Lean pork, ground
1/2 lb Lean veal, ground
6 oz Pork fat, ground
3 sl Of white bread with ...
Caribou Sausage #1

15 lb Caribou
5 lb Pork; fresh
3 oz Water
1 oz Pepper; black
3/4 oz Ginger; ground
1 ...
Caribou Sausage #3

4 lb Caribou
2 lb Lean pork
1 lg Onion; chopped
2 lb Potatoes; grated
2 tb Salt
1/2 ...

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